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Tag: gleuten free

A pizza dough for a special lady.

by craigc on Jan.28, 2010, under Cooking with Craig

My friend lauren found out she has many food allergies. One of them is wheat and another is corn and then rice. This makes it very annoying to consume modern day pizza because of the mixtures of flours. I’m trying to come up with a pizza dough that works. Right now there is a mixture rising and we will follow it.

Dough trial 1:

Ingredients for dough:

1 cup rye flour

1 cup potato flour( dehydrated potatoes)

1 package active dry yeast

1/2 teaspoon salt

3/4-1 cups water ( anywhere from 1 cup to 1.5 cups originally made, but this turned out to be to much)

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